Indulge in the timeless elegance of French Silk Pie, a dessert that marries velvety smooth chocolate filling with a perfectly flaky crust. Each slice offers a luxurious texture, topped with a generous swirl of whipped cream and delicate chocolate shavings that melt delightfully on the tongue. Ideal for any occasion, this pie promises to transform gatherings into a celebration of rich, indulgent flavors. Experience the bliss of every bite, crafted to satisfy the most discerning chocolate aficionados.
Cooking Time
Prep time: 3 hours
Servings: 10-12
Ingredients:
- 4 ounces good-quality bittersweet chocolate
- 1/4 teaspoon espresso powder (optional)
- 1 cup cold heavy cream
- 1 1/2 sticks unsalted butter (6 ounces), at room temperature
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 3 large organic or free-range eggs, pasteurized if desired
- 1 (9-inch) pie crust, baked and cooled
- Whipped cream, for serving
- Chocolate shavings, for garnish (optional)
Cooking Instructions
- Step 1: Melt the chocolate in a microwave on medium power (about 45 to 90 seconds) or on the stovetop over medium-low heat. Whisk in the espresso powder, if using, and set aside to cool to room temperature, about 20 minutes.
- Step 2: Whip the cream in a medium bowl with an electric mixer on high speed until stiff peaks form, 2 to 3 minutes. Cover and refrigerate
- Step 3: Place the butter In the bowl of a stand mixer fitted with a paddle attachment. (Alternatively, use an electric hand mixer and large bowl.) Beat on medium speed for 1 minute. Add the sugar and continue beating until light and fluffy, 3 to 5 minutes more. Add the vanilla and cooled chocolate and beat until incorporated, about 1 minute. Add 2 of the eggs and beat on medium speed for 3 minutes. Add the remaining egg and beat until the mixture is silky and smooth, about 3 minutes more.
- Step 4: Add the whipped cream to the chocolate filling and fold with a rubber spatula by hand until no visible white streaks remain. Transfer the filling to the prepared pie crust and smooth into an even layer with an offset spatula. Refrigerate for a minimum of 2 hours, but preferably overnight. Decorate the pie with freshly whipped cream or dollop a spoonful onto each slice, and decorate with chocolate shavings if desired.
Tips
- Storage: Lightly cover leftovers with plastic wrap and refrigerate for up to 1 day.
Nutritional Info
- kidney-friendly
- pescatarian
- red-meat-free
- alcohol-free
- shellfish-free
- pork-free
- vegetarian
- peanut-free
- low-sodium
- fish-free
- low-potassium
- tree-nut-free
- soy-free
Per serving, based on 12 servings. (% daily value)
- Calories381
- Fat27.6 g (42.4%)
- Saturated15.7 g (78.5%)
- Carbs33.1 g (11.0%)
- Fiber0.9 g (3.6%)
- Sugars22.4 g
- Protein2.8 g (5.7%)
- Sodium103.6 mg (4.3%)
