Experience the mouthwatering delight of slow-cooked pulled pork, perfected in your very own kitchen. This recipe lets you transform a simple cut of pork into a tender, flavorful feast with minimal effort. Just set your slow cooker in the morning and let the rich aromas fill your home, promising a delicious meal that’s sure to impress family and guests alike. Perfect for sandwiches, tacos, or as a savory standalone dish, this pulled pork is the ultimate comfort food. Whether you’re planning a casual get-together or seeking an easy, satisfying dinner, this dish delivers big on flavor and convenience.
Cooking Time
Prep time: 10 minutes
Total Time: 6 hours 10 minutes
Servings: 6-8 servings
Ingredients:
- 1 5-6 lb. bone-in pork shoulder roast
- 6 cloves garlic
- 4 tsp. kosher salt
- 1 Tbsp. brown sugar
- 2 tsp. ground mustard
- 3 tsp. ground black pepper
- 1 large yellow onion, thinly sliced
- 8 sprigs of thyme
- 1 cup apple cider
To Serve:
- dijon mustard
- 12 pretzel rolls, split and toasted
Cooking Instructions
- Step 1: Trim the fat of the pork shoulder to about 1/4-inch thick. Cut 12 slits all over the pork.
- Step 2: Slice each clove of garlic in half, lengthwise, and press 1 piece into each slit.
- Step 3: Combine the salt, brown sugar, ground mustard, and black pepper in a small bowl. Rub all over the pork shoulder. Place fat cap side down in the insert of a slow cooker. Add the onions, thyme, and apple cider around the sides. Cover and cook on high for 6 hours, or low for 8 to 10 hours until pull-apart tender.
- Step 4: Remove the sprigs of thyme. Using two forks, pull the pork into bite-sized pieces. Gently toss with the onions and juices in the slow cooker. Hold on warm for up to 4 hours while serving.
- Step 5: To serve: Spread dijon mustard on the insides of each pretzel roll. Top with pulled pork and onions.
Nutrition Facts
Per Serving (Serves 8)
- Calories 1028
- Fat 60g
- Saturated fat 20g
- Trans fat 0g
- Cholesterol 221mg
- Sodium 1074mg
- Carbohydrates 51g
- Fiber 3g
- Sugar 7g
- Protein 63g
- Vitamin D 5mcg
- Calcium 162mg
- Iron 7mg
Potassium 1147mg
