These little smokies are cocktail sausages simmered in the crockpot in a sweet and savory barbecue sauce. A super easy slow cooker appetizer that takes just minutes to put together and always gets a rave review.
Ingredients
- 2 packages little smokies 12–14-ounce size
- 1 ½ cups barbecue sauce
- ½ cup brown sugar
- ½ cup ketchup
- 1 tablespoon Worcestershire sauce
- ¼ teaspoon onion powder
- ¼ teaspoon garlic powder
Directions:
- Place the little smokies into a crockpot.
- Place the barbecue sauce, brown sugar, ketchup, Worcestershire sauce, onion powder and garlic powder in a medium bowl. Whisk until well combined.
- Pour the sauce over the little smokies. Cover and cook on low heat for 2-3 hours, then serve.
NOTES
- I recommend cooking the sausages for at least 2 hours so that they are warmed all the way through, but you can cook them for longer if needed. You can also cook on low for 2 hours, then keep the crockpot on the warm setting so that the little smokies stay hot throughout the whole party.
- The sauce for this receipt can be made up to 4 days in advance.
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