For the week of September 14, 2026
https://extension.psu.edu/franklin
UPCOMING WEBINARS AND EVENTS: Penn State Extension is pleased to continue providing quality education via various webinars and recordings. If you have difficulty registering online for these live webinars, please contact Penn State Extension’s customer service team at
1-877-345-0691. Most of these webinars will be recorded and available for later viewing as well. Continue searching our website, extension.psu.edu, for the latest offerings.
Master Gardener Hotline is open for the gardening season. Master Gardener volunteers will staff the Hotline at the Penn State – Franklin County Extension office, 181 Franklin Farm Lane, Chambersburg, PA, through September 29, assisting home gardeners with gardening questions and problems. The Garden Hotline will operate on Tuesdays and Thursdays each week, from 10:00 am to 1:00 pm.
Home gardeners are welcome to stop in or call the Extension office at 717-263-9226 to speak to a Master Gardener. The Hotline can also be reached via email at franklinmg@psu.edu. Samples or photos of plants, insects, or garden problems are helpful to the Master Gardeners in assisting you with identification, diagnosis, and recommendations to solve your gardening questions. They may not always know the answer immediately, but they will take the time to research and get back to you with accurate, reliable information.
Thursday, September 17, 2026, 1:00 PM – 3:00 PM – Let’s Cook Mediterranean – Join us for a tasty trip to the Mediterranean! In this hands-on cooking class, you’ll create and enjoy an authentic Mediterranean meal that’s healthy and delicious. Our instructors help you with hands-on recipe preparation, walking you through every step. You will be able to taste-test what you cook during the class. What are you waiting for? Let’s Cook with Extension! The cost for this workshop is $30 and will be held at the Penn State Extension Office, 181 Franklin Farm Lane, Chambersburg, PA. For more information and to register online for this workshop, visit https://extension.psu.edu/lets-cook-mediterranean or call 1-877-345-0691.
Friday, September 18, 2026, 12:00 PM – 1:30 PM – Community Science Tool to Track Stream Health Webinar – Is your stream healthy? Would you like to explore it more closely or monitor changes over time? Have you recently taken steps to improve your stream and now want to measure the results? The First Investigation of Stream Health (FISH) tool is a fun and easy way for individuals, families, volunteer groups, youth, and adults to explore a stream and share their findings with the scientific community. Join us for an introduction to the new and improved mobile app, online reporting tool, and paper data sheets. To register for this FREE webinar, go to https://extension.psu.edu/community-science-tool-to-track-stream-health-webinar or call 1-877-345-0691.
September 26, 2026, 10:00 AM – Franklin Fall Farm Fun Fest – The Franklin County Farm Bureau is pleased to announce the 36th annual Franklin Fall Farm Fun Fest will be held from 10 a.m. to 3 p.m. Saturday, Sept. 26, 2026, at 115 Clearfield Road, Shippensburg, PA, 17257, hosted by Randell and Helen Martin. Save the date for this free, fun, and educational family event.
Free Admission & Free Parking. For more information, please call the Franklin County Farm Bureau at 717-264-4090.
Monday, October 5, 2026, 1:00 PM – 3:00 PM – Home Food Preservation: Wild Game – This workshop will explain the scientific reasoning behind today’s recommended methods for preserving wild game while dispelling food preservation myths and unsafe practices of the past. In recent years, there has been increasing interest in home food preservation. Canning, freezing, and drying are preservation methods that let you enjoy the fruits of your hunt year-round. While these home food preservation methods have existed for centuries, we have learned a lot about the science behind these practices in recent years. The cost for this workshop is $15 and will be held at the Penn State Extension Franklin County, 181 Franklin Farm Lane, Chambersburg. For more information and to register online for this workshop, visit https://extension.psu.edu/home-food-preservation-wild-game or call 1-877-345-0691.
Monday, October 6, 2026, 12:00 to 1:30 pm- “Stop the Rot: Combating Onion Bacterial Diseases” Webinar – Join this session for an inside look at “Stop the Rot,” a six-year research project focused on understanding and managing bacterial diseases of onion. Lindsey du Toit, chair of the Department of Plant Pathology at Washington State University, will discuss how a nationwide team of scientists identified key pathogens, documented copper-tolerant strains, and developed practical strategies to reduce losses from bacterial bulb rots. Participants will gain insight into how these findings apply to growers, gardeners, and others interested in plant disease management, with relevance extending to additional bacterial plant diseases. This webinar is offered at no cost. A $10 registration fee is required to receive PA pesticide recertification credits. For more information and to register online, please visit https://extension.psu.edu/stop-the-rot-combating-onion-bacterial-diseases.
Wednesday, October 7 and 14, 2026, 12:00 PM – 1:15 PM – “Decay Demystified: Understanding Mushrooms and Tree Decay” Webinar Series – Dig into the fascinating world of mushrooms in this two-part webinar series. Learn to distinguish fungi that harm living trees from those that recycle dead organic matter and build healthy soil. Using real mushroom samples, participants will explore key features and identification techniques for major fungal groups while examining the ecological roles of fungi, including beneficial and parasitic relationships with trees. Participants will gain practical skills for spotting decay pathogens, assessing tree health, and using reliable resources for accurate mushroom identification. The registration fee is $20 for this webinar series. International Society of Arboriculture, Society of American Foresters, and Pennsylvania Landscape and Nursery Association credits are available. For more information and to register online, please visit https://extension.psu.edu/decay-demystified-understanding-mushrooms-and-tree-decay
