The Centers for Disease Control and Prevention (CDC) has issued a food safety alert regarding a multistate outbreak of Salmonella infections connected to recalled eggs.
As of August 28, 2025, 95 people in 14 states have been infected with the same strain of Salmonella. Eighteen individuals have been hospitalized. No deaths have been reported. California has reported the highest number of cases, with 73.
On August 27, 2025, Country Eggs, LLC recalled its Large Brown Cage Free “Sunshine Yolks” eggs. Consumers, retailers, and food service providers are advised not to eat, sell, or serve the recalled eggs.
Guidance for Consumers
- Do not eat recalled eggs; throw them away or return them to the place of purchase.
- Wash any items or surfaces that may have come into contact with recalled eggs using hot, soapy water or a dishwasher.
- Contact a healthcare provider if experiencing severe symptoms such as high fever, bloody diarrhea, prolonged diarrhea, vomiting that prevents liquid intake, or signs of dehydration.
Guidance for Businesses
- Do not sell or serve recalled eggs.
- Wash and sanitize all items and surfaces that may have come into contact with recalled products.
About Salmonella
Symptoms typically develop 6 hours to 6 days after exposure and include diarrhea, fever, and stomach cramps. Illness usually lasts 4 to 7 days, and most people recover without treatment. Severe cases may require hospitalization, particularly among children under 5, adults over 65, and people with weakened immune systems.
More information about the recalled products and outbreak is available on the CDC website: CDC Salmonella Outbreak Notice.
For questions about cases in specific states, contact the state health department. Media inquiries should be directed to CDC Media Relations at (404) 639-3286 or media@cdc.gov.
