Indulge in the heartwarming comforts of a traditional Amish Breakfast Casserole, perfect for cozy mornings or a hearty brunch. This delicious dish layers savory hash browns, fluffy eggs, and rich cheeses with the smoky undertones of crisp bacon and diced breakfast sausage. Every bite offers a taste of simplicity and homemade goodness, ideal for gathering family and friends around the table. Experience a beloved classic that promises not only to satisfy appetites but also to create memorable mealtime moments. Enjoy a slice of tradition with this easy-to-make casserole that brings rustic flavors right to your kitchen.
Cooking Time
Prep time: 15 minutes
Cook time: 35 minutes
Total time: 45 minutes
Servings: 12
Ingredients:
- 1 pound sliced bacon, diced
- 1 medium sweet onion, chopped
- 6 large eggs, lightly beaten
- 4 cups frozen shredded hash brown potatoes, thawed
- 2 cups shredded cheddar cheese
- 1-1/2 cups 4% cottage cheese
- 1-1/4 cups shredded Swiss cheese
Cooking Instructions
- Step 1: Preheat oven to 350°. In a large skillet, cook bacon and onion over medium heat until bacon is crisp; drain. In a large bowl, combine remaining ingredients; stir in bacon mixture. Transfer to a greased 13×9-in. baking dish.
- Step 2: Bake, uncovered, until a knife inserted in the center comes out clean, 35-40 minutes. Let stand 10 minutes before cutting.
Nutrition Facts
1 serving: 273 calories, 18g fat (10g saturated fat), 153mg cholesterol, 477mg sodium, 8g carbohydrate (3g sugars, 1g fiber), 18g protein.
