Cool off with the tropical sweetness of homemade Mango Popsicles! Made with ripe, juicy mangoes and just a few simple ingredients, these refreshing treats are perfect for hot summer days. Naturally sweet and bursting with real fruit flavor, they’re a healthier alternative to store-bought pops and a hit with both kids and adults. Whether you’re lounging by the pool or looking for a quick fruity snack, these Mango Popsicles are your go-to for a taste of sunshine in every bite!
Cooking Times
Prep Time: 5 min
Total Time: 5 min (plus freeze time)
Yield: 6
Ingredients:
- 3 cups mango chunks, fresh or frozen (thaw first if using frozen)
- 1/3 cup water or coconut water
- 1 tablespoon fresh lime juice
- 1/4 cup honey (or to taste)
Cooking Instructions
- Step 1: Blend: Place all the ingredients into a blender and blend until smooth.
- Step 2: Fill popsicle molds: Pour mixture into popsicle molds.
- Step 3: Freeze: Freeze for at least 4 hours (preferably overnight) and enjoy!
Notes
- Thaw frozen mango: If using frozen mango chunks, it is important to let them thaw first. This allows them to blend up easily into a smooth mixture.
- Storage: Store in freezer for 1-2 months. Keep popsicles stored in the popsicle mold or unmold and wrap each individually in plastic wrap or reusable beeswax food wrap and store in a freezer bag or airtight container.
