Indulge in the rich, homegrown goodness of Pennsylvania Dutch Apple Butter, where tradition meets taste in every spoonful. Crafted using time-honored recipes passed down through generations, our apple butter is a testament to the simplicity and wholesomeness of Pennsylvania Dutch country cooking. Made from the freshest, locally-sourced apples and a blend of warm, aromatic spices, this apple butter delivers a smooth, comforting flavor that’s both sweet and slightly tangy. Perfect as a spread on your morning toast, a companion to your cheese platter, or a secret ingredient in your baking, Pennsylvania Dutch Apple Butter is a versatile delight that brings the heartwarming taste of Amish kitchens right to your table. Discover the authentic taste of the countryside with our all-natural, preservative-free apple butter, and elevate your meals with a touch of Pennsylvania Dutch charm.
Estimated Cooking Time:
- Prep Time: 20 minutes
- Cook Time: 2 hours
- Total Time: 2 hour 20 minutes
Serving Size: makes 2 cups
Ingredients:
- 3/4 cup unsweetened apple cider or juice
- 1/3 cup sugar
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground cloves
- 6 medium apples, peeled and quartered (3 pounds)
Cooking Instructions
1. Step 1: Place the apple juice, sugar, cinnamon and cloves in a blender; cover and process until blended. Adding 3-4 apple pieces at a time, cover and process until smooth.
2. Step 2: Pour into a saucepan. Bring to a boil. Reduce heat; cover and cook over low heat for 1 hour, stirring occasionally.
3. Step 3: Uncover and cook 1 to 1-1/2 hours longer or until thickened. Store in airtight containers in the refrigerator.
4. Step 4: Spread it on your favorite toasts, cheese, or add it to a dish. Enjoy!
Nutrition Facts (per serving)
2 tablespoons: 46 calories, 0 fat (0 saturated fat), 0 cholesterol, 1mg sodium, 12g carbohydrate (10g sugars, 1g fiber), 0 protein.
