Discover the comforting flavors of the Pennsylvania Dutch Chicken Bake, a hearty and homestyle dish that’s perfect for family dinners. This recipe combines tender chicken, creamy sauce, and a hint of traditional seasonings, all baked to golden perfection. With its easy-to-follow steps and simple ingredients, you can bring a touch of Pennsylvania’s culinary heritage right into your kitchen. Serve it up for a satisfying meal that’s sure to please everyone at the table. Give this classic bake a try tonight and enjoy a meal that feels like home!
Estimated Cooking Time:
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
Serving Size: makes 4 servings
Ingredients:
- 2lbs skinless chicken thighs
- salt and pepper, to taste
- 1 large tart red apple, cored and thinly sliced
- 1⁄4 cup canola oil
- 1 (16 ounce) can sauerkraut, undrained
- 1 (15 ounce) can onions, drained
- 12 dried apricot halves
- 1⁄2 cup raisins
- 1⁄4 cup packed brown sugar
Cooking Instructions
1. Step 1: Preheat oven to 350 degrees.
2. Step 2: Season the chicken with salt and pepper.
3. Step 3: Heat the oil in a large nonstick skillet over medium high heat.
4. Step 4: Saute the chicken for 6 minutes on each side or until brown.
5. Step 5: Combine the apple slices and the remaining ingredients in a 12×9 inch baking dish.
6. Step 6: Insert the thighs into the sauerkraut.
7. Step 7: Bake for 30 minutes or until juices run clear.
Nutrition Facts (per serving)
Serving Size: 1 (563) g
Servings Per Recipe: 4
AMT. PER SERVING% DAILY VALUE
Calories: 602.2
Calories from Fat 206g 34 %
Total Fat 22.9g 35 %
Saturated Fat 3.3g 16 %
Cholesterol 188.4mg 62 %
Sodium 995.5mg 41 %
Total Carbohydrate53.6 g 17 %
Dietary Fiber 6.5g 26 %
Sugars 38.8g 155 %
Protein 47.6g 95 %
